Źródła i linki publikacji potwierdzających skuteczność składników kuracji laurowo-kurkumowej:

Sayyah M. i wsp., Analgesic and anti-inflammatory activity of the leaf essential oil of Laurus nobilis Linn. Phytother. Res., 2003, 17, 7: 733–736.

USDA National Nutrient Database for Standard Reference

Caputo, L., Nazzaro, F., Souza, L. F., Aliberti, L., De Martino, L., Fratianni, F., &

De Feo, V. (2017). Laurus nobilis: Composition of essential oil and its biological activities. Molecules, 22(6), 930.

Patrakar, R., Mansuriya, M., & Patil, P. (2012). Phytochemical and pharmacological review on Laurus nobilis. International journal of pharmaceutical and chemical sciences, 1(2), 595-602.

Simić, M., Kundaković, T., & Kovačević, N. (2003). Preliminary assay on the antioxidative activity of Laurus nobilis extracts. Fitoterapia, 74(6), 613-616.

Ozcan, B., Esen, M., Sangun, M. K., Coleri, A., & Caliskan, M. (2010). Effective antibacterial and antioxidant properties of methanolic extract of Laurus nobilis seed oil. Journal of Environmental Biology, 31(5), 637-641.

Derwich, E., Benziane, Z., & Boukir, A. (2009). Chemical composition and antibacterial activity of leaves essential oil of Laurus nobilis from Morocco. Australian Journal of Basic and Applied Sciences, 3(4), 3818-3824.

K. Crellin,Jane Philpott, A Reference Guide to Medicinal Plants, wyd. Duke University Press

Bay Leaves Improve Glucose and Lipid Profile of People with Type 2 Diabetes, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2613499/

Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp: https://www.ncbi.nlm.nih.gov/pubmed/27771586 12. Antibacterial and antibiofilm activities of Laurus nobilis L. essential oil against Staphylococcus aureus strains associated with oral infections: https://www.ncbi.nlm.nih.gov/pubmed/26657812

Chaudhry, N. M., & Tariq, P. (2006). Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pakistan journal of pharmaceutical sciences19(3), 214-218.

Sjofjan, O., Adli, D. N., Hanani, P. K., & Sulistiyaningrum, D. (2019). The utilization of bay leaf (SyzygiumpolyanthumWalp) Flour in feed on carcass quality, microflora instestine of broiler. International Journal of Engineering Technologies and Management Research6(11), 1-9. https://www.granthaalayahpublication.org/ijetmr-ojms/index.php/ijetmr/article/view/01_IJETMR19_A10_1272

Devi, S. L., Kannappan, S., & Anuradha, C. V. (2007). Evaluation of in vitro antioxidant activity of Indian bay leaf, Cinnamomum tamala (Buch.-Ham.) T. Nees & Eberm using rat brain synaptosomes as model system. http://nopr.niscair.res.in/handle/123456789/5327

Dewanti, S., & Wahyudi, M. T. (2013). Antibacteri activity of bay leaf infuse (Folia Syzygium polyanthum wight) To Escherichia coli in-vitro. Jurnal Medika Planta1(4). https://www.academia.edu/download/39372917/INFUSA_DAUN_SALAM.pdf

Gooderham, N. J., Cohen, S. M., Eisenbrand, G., Fukushima, S., Guengerich, F. P., Hecht, S. S., … & Taylor, S. V. (2020). FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients. Food and Chemical Toxicology145, 111585. https://www.sciencedirect.com/science/article/pii/S0278691520304750

Anna, K. T., Suhana, M. E., Das, S., Faizah, O., & Hamzaini, A. H. (2011). Anti-inflammatory effect of Curcuma longa (turmeric) on collagen-induced arthritis: an anatomico-radiological study. Clin Ter162(3), 201-207. https://www.academia.edu/download/49098046/Anti-inflammatory_effect_of_Curcuma_long20160924-26988-14vhucm.pdf

Akuri, M. C., Barbalho, S. M., Val, R. M., & Guiguer, E. L. (2017). Reflections about Osteoarthritis and Curcuma longa. Pharmacognosy Reviews11(21), 8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414457/

Funk, J. L., Frye, J. B., Oyarzo, J. N., Zhang, H., & Timmermann, B. N. (2010). Anti-arthritic effects and toxicity of the essential oils of turmeric (Curcuma longa L.). Journal of agricultural and food chemistry58(2), 842-849. Funk, J. L., Frye, J. B., Oyarzo, J. N., Zhang, H., & Timmermann, B. N. (2010). Anti-arthritic effects and toxicity of the essential oils of turmeric (Curcuma longa L.). Journal of agricultural and food chemistry58(2), 842-849.

Kizhakkedath, R. (2013). Clinical evaluation of a formulation containing Curcuma longa and Boswellia serrata extracts in the management of knee osteoarthritis. Molecular Medicine Reports8(5), 1542-1548. https://www.spandidos-publications.com/mmr/8/5/1542?crsi=662497570&cicada_org_src=healthwebmagazine.com&cicada_org_mdm=direct

Ramadan, G., Al-Kahtani, M. A., & El-Sayed, W. M. (2011). Anti-inflammatory and anti-oxidant properties of Curcuma longa (turmeric) versus Zingiber officinale (ginger) rhizomes in rat adjuvant-induced arthritis. Inflammation34(4), 291-301. https://link.springer.com/article/10.1007/s10753-010-9278-0

Appelboom, T., Maes, N., & Albert, A. (2014). A new curcuma extract (Flexofytol®) in osteoarthritis: results from a Belgian real-life experience. The open rheumatology journal8, 77. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4209497/

Madhu, K., Chanda, K., & Saji, M. J. (2013). Safety and efficacy of Curcuma longa extract in the treatment of painful knee osteoarthritis: a randomized placebo-controlled trial. Inflammopharmacology21(2), 129-136. https://link.springer.com/article/10.1007/s10787-012-0163-3

Gomes, T. P., Souza, J. I., Somerlate, L. C., Mendonca, V. A., Lima, N. M., Carli, G. P., … & Carli, A. P. (2021). Miconia albicans and Curcuma longa herbal medicines positively modulate joint pain, function and inflammation in patients with osteoarthritis: a clinical study. Inflammopharmacology29(2), 377-391. https://link.springer.com/article/10.1007/s10787-020-00781-9

Zhou, Y. Y., Liu, H. X., Jiang, N., Feng, X. H., Feng, X. Y., Zhang, H. Q., … & Chen, P. (2015). Elemene, the essential oil of Curcuma wenyujin, inhibits osteogenic differentiation in ankylosing spondylitis. Joint Bone Spine82(2), 100-103. https://www.sciencedirect.com/science/article/abs/pii/S1297319X14001432

Chin, K. Y. (2016). The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis. Drug design, development and therapy10, 3029. Chin, K. Y. (2016). The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis. Drug design, development and therapy10, 3029.

Kaushik, M. L., & Jalalpure, S. S. (2011). Effect of Curcuma zedoaria Rosc root extracts on behavioral and radiology changes in arthritic rats. Journal of advanced pharmaceutical technology & research2(3), 170. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3217705/

Ross, S. M. (2016). Turmeric (Curcuma longa): Effects of: Curcuma longa: Extracts Compared With Ibuprofen for Reduction of Pain and Functional Improvement in Patients With Knee Osteoarthritis. Holistic nursing practice30(3), 183-186. https://journals.lww.com/hnpjournal/Fulltext/2016/05000/Turmeric__Curcuma_longa___Effects_of__Curcuma.8.aspx

Kaushik, M. L., & Jalalpure, S. S. (2011). Effect of Curcuma zedoaria Rosc root extracts on behavioral and radiology changes in arthritic rats. Journal of advanced pharmaceutical technology & research2(3), 170.

Ross, S. M. (2016). Turmeric (Curcuma longa): Effects of: Curcuma longa: Extracts Compared With Ibuprofen for Reduction of Pain and Functional Improvement in Patients With Knee Osteoarthritis. Holistic nursing practice30(3), 183-186.

Martin, B. R. (2020). Treatment of Psoriatic Arthritis With Acupuncture, Turmeric (Curcuma longa), Sarsaparilla (Smilax officinalis) and Vitamin D: A Case Report. Journal of Chiropractic Medicine19(3), 194-200.

Wang, Z., Jones, G., Winzenberg, T., Cai, G., Laslett, L. L., Aitken, D., … & Antony, B. (2020). Effectiveness of Curcuma longa Extract for the Treatment of Symptoms and Effusion–Synovitis of Knee Osteoarthritis: A Randomized Trial. Annals of Internal Medicine173(11), 861-869.

Srivastava, S., Saksena, A. K., Khattri, S., Kumar, S., & Dagur, R. S. (2016). Curcuma longa extract reduces inflammatory and oxidative stress biomarkers in osteoarthritis of knee: a four-month, double-blind, randomized, placebo-controlled trial. Inflammopharmacology24(6), 377-388.

Daily, J. W., Yang, M., & Park, S. (2016). Efficacy of turmeric extracts and curcumin for alleviating the symptoms of joint arthritis: a systematic review and meta-analysis of randomized clinical trials. Journal of medicinal food19(8), 717-729.